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In the midst of tropical plants, you can enjoy the view over the water landscape and the spectacular exhibition building.
We continuously serve hot, seasonal brasserie cuisine made from regional products as well as sturgeon meat and tropical fruit from our own production. Discover new worlds of taste and order our varied taster menu with caviar snacks and a variety of sturgeon dishes.
We will also be happy to welcome you to the Terrasserie as a guest without visiting the exhibition.
Children also feel at home in the Terrasserie, and the whole facility is wheelchair-accessible.
Banquets / Events
Our rooms are optimally suitable for Banquets / Events, and we will be happy to advise you.
You can go Reservation here.
The exhibition is open until 6.00 p.m., with the last entrance ticket being sold at 5.00 p.m.
Opening hours - from 1st april 2010 daily open
1st April 2010 to the 31th October 2010
Daily, Monday to sunday: 9:00 a.m. to 06:00 p.m. (restaurant mon-sat with warm food up to 9.30 p.m., bar to 11.00 p.m.)
From the 1st November 2010: tuesday to sunday 09:00 a.m. to 06:00 p.m. (restaurant with warm food 11.30 a.m. to 14.00 p.m. and 6.00 p.m. to
9.30 p.m., bar to 11.00 p.m.)
Please notice reduced opening hours for reserved groups.
Reservations are also possible outside these times for groups of 20 persons or more.
